1,021 items found

Organisations: RAKIP_portal

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  • OpenFSMR

    Scientific Opinion on the public health risks related to the maintenance of t...

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  • OpenFSMR

    CombasePredictor_Growth_YersiniaEnterocolitica

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  • OpenFSMR

    Shelf life of fresh beef cuts

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  • OpenFSMR

    Growth/no-growth of C. botulinum in meat products

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  • OpenFSMR

    SymPrevius_Growth_Enterobacter cloacae

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  • OpenFSMR

    Modelling the combined temperature and salt (NaCl) limits for growth of a pat...

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  • OpenFSMR

    Growth of Salmonella Dublin in Sterile, Cooked Ground Chicken Thigh Meat Burgers

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  • OpenFSMR

    Modelling the interaction of storage temperature, pH, and water activity on t...

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  • OpenFSMR

    CombasePremium_Models_Escherichia coli on cheddar cheese

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  • OpenFSMR

    The influence of mayonnaise pH and storage temperature on the growth of Liste...

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  • OpenFSMR

    Growth of Listeria monocytogenes in modified atmosphere packed cooked meat pr...

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  • OpenFSMR

    B. cereus temperature dependency of µmax - Beef

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  • OpenFSMR

    A. hydrophila temperature dependency of µmax - vegetables/fruits products

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  • OpenFSMR

    Effect of inoculum size on the combined temperature, pH and aw limits for gro...

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  • OpenFSMR

    SymPrevius_Inactivation_Escherichia coli E

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  • OpenFSMR

    Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...

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  • OpenFSMR

    CombasePremium_Models_Escherichia coli on camembert cheese

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and ...

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  • OpenFSMR

    Applicability of an Arrhenius model for the combined effect of temperature an...

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  • OpenFSMR

    Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity...

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