809 items found

Tags: Food Safety

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  • GlossaryTerm

    Pathogenic

    Capable of causing disease.
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  • GlossaryTerm

    West Nile Virus

    flavivirus (genus Flavivirus) that causes an illness marked by fever, headache, muscle ache, skin rash, and sometimes encephalitis or meningitis, which is spread chiefly by...
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  • GlossaryTerm

    Foodborne Pathogen

    A pathogen present in food, which may cause human disease(s) or illness through consumption of food contaminated with the pathogen and / or the biological products produced by...
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  • GlossaryTerm

    Food Handler

    Any person who directly handles packaged or unpackaged food, food equipment and utensils, or food contact surfaces and is therefore expected to comply with food hygiene...
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  • GlossaryTerm

    Mortality Rate

    The mortality rate or death rate is the mortality expressed as a proportion of the population.
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  • GlossaryTerm

    Attack Rate (AT)

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Performance Criterion (PC)

    The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a...
    • Food Safety
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  • GlossaryTerm

    Consensus Sequence

    When two or more DNA sequences are aligned, the overlapping portions can be combined to create a single consensus sequence. In positions where all overlapping sequences have the...
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  • GlossaryTerm

    Disease Outbreak

    WHO: A disease outbreak is the occurrence of cases of disease in excess of what would normally be expected in a defined community, geographical area or season. An outbreak may...
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  • GlossaryTerm

    Sample Size

    The number of units randomly chosen from the sampling frame.
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  • GlossaryTerm

    Performance monitoring and evaluation

    Whether performance indicators are routinely used to monitor system performance and periodic external evaluations are used to assess the system outputs in relation to its...
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  • GlossaryTerm

    Arboviral Diseases

    Shortened form of arthropod-borne virus. Any of a group of viruses that are transmitted to man and animals by arthopods such as mosquitoes, ticks, and sand flies; they include...
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  • GlossaryTerm

    Gap Analysis

    A technique that is used to determine what steps need to be taken in order to move from its current state to its desired, future state. Also called need-gap analysis, needs...
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  • GlossaryTerm

    Subtype

    Discrimination of bacteria below the level of species.
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  • GlossaryTerm

    Analytical Epidemiological Evidence (Outbreak)

    A statistically significant association between consumption of a foodstuff and being a case in an analytical epidemiological study (e.g. cohort or case–control study)
    • Food Safety
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  • GlossaryTerm

    Environmental Contamination

    introduction into water, air and/or soil of microorganisms, chemicals, toxic substances, wastes or waste water in a concentration that makes the medium (water, air and/or soil)...
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  • GlossaryTerm

    Public Health

    The art and science of dealing with the protection and improvement of community health by organized community effort and including preventive medicine and sanitary and social...
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  • GlossaryTerm

    Surveillance sensitivity: Outbreak detection

    The probability that the surveillance system will detect a significant increase (outbreak) of disease. This requires a clear definition of what constitutes an outbreak.
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  • GlossaryTerm

    Food Hygiene

    The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.
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  • GlossaryTerm

    Trachoma

    vector-borne zoonotic disease, spread by flies
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