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Tags: OpenFSMR

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  • OpenFSMR

    A. hydrophila temperature dependency of µmax - beef

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  • OpenFSMR

    Thermal Destruction of Escherichia coli O157:H7 in Ground Beef as Affected by...

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  • OpenFSMR

    Cl. Perfigens growth no growth bounday model

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  • OpenFSMR

    CombasePremium_Models_Listeria monocytogenes on cucumber

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  • OpenFSMR

    A. hydrophila temperature dependency of µmax - other unknown type of meat

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  • OpenFSMR

    The influence of mayonnaise pH and storage temperature on the growth of Liste...

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  • OpenFSMR

    Survival during drying of soudjouk-style fermented sausage: E. coli O157:H7

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  • OpenFSMR

    SymPrevius_Inactivation_Salmonella typhimurium

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  • OpenFSMR

    References: 20, In: Data Analysis of the Inactivation of Foodborne Microorgan...

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  • OpenFSMR

    SymPrevius_Growth_Hafnia alvei

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  • OpenFSMR

    Salmonella spp. temperature dependency of µmax - Milk

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  • OpenFSMR

    Effect of Salt, Smoke Compound, and Stoage Temperature on the Growth of Liste...

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  • OpenFSMR

    SymPrevius_Growth_Bacillus subtilis A

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Model for the non-thermal inactivation of Listeria monocytogenes in a reduced...

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  • OpenFSMR

    CombasePremium_Models_Listeria monocytogenes on pasteurized cantaloupe pulp

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  • OpenFSMR

    B. thermosphacta temperature dependency of µmax - Seafood

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  • OpenFSMR

    Growth of Clostridium perfringens during cooling of cooked cured pork

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  • OpenFSMR

    Scientific Opinion on the public health risks related to the maintenance of t...

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  • OpenFSMR

    CombasePremium_Models_Escherichia coli in ground beef

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