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OpenFSMR
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OpenFSMR
Staphylococcus aureus temperature dependency of µmax - Poultry
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
Staphylococcus aureus temperature dependency of µmax - Milk
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OpenFSMR
Growth of Salmonella Typhimurium in Sterile, Cooked Ground Chicken Breast Mea...
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OpenFSMR
A. hydrophila temperature dependency of µmax - egg/egg product
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OpenFSMR
Modelling the effects of temperature, water activity, pH and lactic acid conc...
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
Pseudomonas spp. temperature dependency of µmax - Pork
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OpenFSMR
Predictive Thermal Inactivation Model for Listeria monocytogenes with Tempera...
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OpenFSMR
Growth/no growth interface of Brochothrix thermosphacta as a function of pH a...
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OpenFSMR
SymPrevius_Growth_Enterobacter kobei
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OpenFSMR
CombasePremium_Models_Listeria monocytogenes on pasteurized honeydew pulp
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OpenFSMR
SymPrevius_Growth_Enterobacter nimipressuralis
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OpenFSMR
Lactic acid bacteria temperature dependency of µmax - Beef
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: a predictive m...
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OpenFSMR
Growth of Clostridium perfringens during cooling of cooked uncured Chicken
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OpenFSMR
Survival during fermentation of soudjouk-style fermented sausage: S. Typhimurium
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OpenFSMR
SymPrevius_Growth_Bacillus coagulans B
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OpenFSMR
Effects of irradiation dose and storage temperature on the growth of Listeria...
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