809 items found

Tags: Food Safety

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  • GlossaryTerm

    Health Care Team

    A group comprising a variety of professionals (medical practitioners, nurses, physical and occupational therapists, social workers, pharmacists, spiritual counsellors), as well...
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  • GlossaryTerm

    Antimicrobial

    A substance, such as an antibiotic, that kills or stops the growth of microbes, including bacteria, fungi, or viruses. Antimicrobials are grouped according to the microbes they...
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  • GlossaryTerm

    Animal Health Status

    Status of a country, zone or compartment with respect to a animal disease in accordance with the criteria listed in the relevant disease-specific chapter or Chapter 1.4. of the...
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  • GlossaryTerm

    Biotic Factor

    Biotic factors are the living parts of an ecosystem. Biotic factors such as soil bacteria, plant life, top predators, and polluters can all profoundly shape which organisms can...
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  • GlossaryTerm

    Data Integration (Surveillance)

    Data integration is a process in which heterogeneous data is retrieved and combined as an incorporated form and structure. Data integration allows different data types (such as...
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  • GlossaryTerm

    Risk Assessment

    Risk assessment is defined as the systematic process of gathering, assessing and documenting information to estimate the level of risk and associated uncertainty related to a...
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  • GlossaryTerm

    Food Categories

    Defined in FoodEx2. See "FoodEx2"
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  • GlossaryTerm

    Eradication

    Reduction of the worldwide incidence of a disease to zero as a result of deliberate efforts.
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  • GlossaryTerm

    Biological Vector

    a vector in which an agent undergoes some kind of development or multiplication (biological)
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  • GlossaryTerm

    Virulence

    The ability of any infectious agent to produce disease. The virulence of a microorganism (such as a bacterium or virus) is a measure of the severity of the disease it is capable...
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  • GlossaryTerm

    Sample

    Set composed of one or several units or a portion of matter selected by different means in a population or in an important quantity of matter that is intended to provide...
    • Food Safety
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  • GlossaryTerm

    Suspect Sampling

    Selection of an individual product or establishment in order to confirm or reject a suspicion of non-conformity. It's not a random sampling, therefore there is no sample...
    • Food Safety
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  • GlossaryTerm

    Vector

    an invertebrate animal (usually an arthropod) that transmits infectious agents to vertebrates. In infectious disease epidemiology, an insect or any living carrier that...
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  • GlossaryTerm

    Data

    Facts, measurements, recordings, records, or observations about the world collected by scientists and others, with a minimum of contextual interpretation. Data may be in any...
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  • GlossaryTerm

    Definitive Host

    the species host in which the sexual reproduction phase of a parasite takes place (synonym with final host)
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  • GlossaryTerm

    Microbial Surveillance

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Extensive

    [L. extendere, to stretch out]Widespread. In cancer, widely metastatic.
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  • GlossaryTerm

    Linked Data

    Linked data is a set of design principles for sharing machine-readable data on the Web for use by public administrations, business and citizens.
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  • GlossaryTerm

    Indicator-Based Surveillance (IBS)

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Reservoir (Host)

    a host which is a common source of an infectious agent to other animals, including humans.
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