Model for calculating a measure for assessing the health impact of a specific hazard in a population group: e.g. Disability-adjusted life years (DALYs) or cost per illness.

The qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential adverse health effects in...

Procedure that aims to assess the performance of fitted models and to determine if they can be used to aid decision-making. The validation process might use several hundred of...

The complete set of metadata concepts generated as part of the RAKIP project that allows annotating with sufficient detail any type of model or data in the QMRA or PM modelling...

A process by a chart or other image is created as a visual representation of the transformed data.

A process by a chart or other image is created as a visual representation of the transformed data.

The qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential adverse health effects in...

A process by which the data is manipulated (i.e. data set is cleaned or rearranged) to fit the purpose of the model.

Knowledge derived from experimental/observational data.

The food product for which the model or data apply.

Symbolic representation of observable properties of the world.

A process consisting of three components: risk assessment, risk management and risk communication (Codex Alimentarius Commission, 1999).

Knowledge derived from experimental/observational data.

A scientifically based process consisting of the following steps: (i) hazard identification, (ii) hazard characterization, (iii) exposure assessment, and (iv) risk...

Process aiming at generating a description of a system through mathematical concepts or software code.

A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect (FAO/WHO, 2016).

Model equation that has been fitted to Experimental/Observational data (training data) with the aim of obtaining a validated-fitted model.

Experimental/Observational data used for the generation of a fitted model.

Empirical models describe a set of data in a convenient mathematical relationship without considering any underlying phenomena (Ross and Dalgaard 2004). Examples of empirical...

The food product for which the model or data apply.