Food Safety Target - Items - D4Science Catalogue

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Food Safety Target

Refers to the maximum allowable numerical values and/or proportions which can be used by competent authorities or food business operators (FBO) to derive a microbiological criterion, e.g. Appropriate Level of Protection (ALOP), Food Safety Objective (FSO), Performance Objective (PO) and Performance Criterion (PC).

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Food SafetyFood Safety

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/24-cc80c582-1879-47aa-8018-7cb818233df2

References

Field	Value
Authors	European Food Safety Authority (EFSA)
DOI	10.2903/j.efsa.2017.5052
Journal	EFSA Journal
PublicationTitle	Guidance on the requirements for the development of microbiological criteria
PublicationType	Guidelines/ Manual
PublicationYear	2017
Publisher	European Food Safety Authority (EFSA)
Website	https://www.efsa.europa.eu/en/efsajournal/pub/5052
ZoteroURL	null

Glossary Term Classification

Field	Value
Category	Regulatory
ModifiedDefinition	false
Sector	Food Safety

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:30 (CEST)
Created	3 September 2019, 13:24 (CEST)