Hazard Identification

Categorisation step, identifying biological agents dichotomously as hazards or not hazards. Hazard identification involves identifying the pathogenic agents that could potentially produce adverse consequences associated with the importation of a commodity.

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References
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Authors World Organisation for Animal Health (OIE)
ISBN 978-92-9044-714-6
PublicationTitle "Aquatic Animal Health Code" Chapter 2.1. Import risk analysis
PublicationType Guidelines/ Manual
PublicationYear 2015
Publisher World Organisation for Animal Health (OIE)
Website http://www.oie.int/fileadmin/Home/eng/Health_standards/aahc/2010/chapitre_import_risk_analysis.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/ELUIRGUF
Glossary Term Classification
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Category Regulatory
ModifiedDefinition true
Sector Animal Health
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:16 (CEST)
Created 3 September 2019, 13:14 (CEST)