contaminant

A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination.

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Glossary Term Classification
Field Value
Category Sampling and laboratory testing
Sector Food Safety
Additional Info
Field Value
Creation Date Do., Apr. 4 2019 11:37:45
Date of change 24.04.2019 06:07:03
GlossaryTermID 15543706655661_contaminant_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#contaminant_2844420f-6b16-4ecf-b425-10a11cc54685
Link to reference http://data.europa.eu/eli/reg/1993/315/oj
Literature:Authors Council of the European Union
Literature:PublicationTitle Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
Literature:ReferenceSource EU Directive or Regulation
Literature:Year 1993
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:08 (CEST)
Created 28 May 2019, 07:08 (CEST)