critical control point

A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

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Glossary Term Classification
Field Value
Category Regulatory
Sector Food Safety
Additional Info
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Creation Date Do., Apr. 4 2019 11:37:46
Date of change 24.04.2019 06:42:36
GlossaryTermID 15543706666291_criticalcontrolpoint_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#criticalcontrolpoint_1511d3e7-13e4-4dbb-87a9-43ac61833568
Link to reference https://bit.ly/2nnygVy
Literature:PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2003
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:08 (CEST)
Created 28 May 2019, 07:08 (CEST)