disinfection

the reduction, by means of chemical agents and/or physical methods, of the number of micro-organisms in the environment, to a level that does not compromise food safety or suitability.

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Glossary Term Classification
Field Value
Category Epidemiology
Sector Food Safety
Additional Info
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Creation Date Do., Apr. 4 2019 11:37:48
Date of change 24.04.2019 07:04:11
GlossaryTermID 15543706680841_disinfection_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#disinfection_9aaffa10-dd22-41dd-b4c8-726cd1995968
Link to reference https://bit.ly/2nnygVy
Literature:PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2003
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:05 (CEST)
Created 28 May 2019, 07:05 (CEST)