food-borne disease

A food-borne disease or food-borne illness is defined as a disease, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

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Category Epidemiology
Sector Shared Term
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Creation Date Thu Apr 04 2019 11:37:51 GMT+0200 (MESZ)
Date of change 14.05.2019 14:52:10
GlossaryTermID 15543706717711_food-bornedisease_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodbornedisease_4aab8206-89e2-42ff-a55c-fe06169732c3
Link to reference https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Glossary:Food-borne_disease
Literature:Publisher EUROSTAT
Literature:ReferenceSource EUROSTAT
Literature:Year Accessed on: 24.04.2019
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:05 (CEST)
Created 28 May 2019, 07:05 (CEST)