food-borne illness

A food-borne disease or food-borne illness is defined as a disease, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

Tags
Data and Resources
To access the resources you must log in

This item has no data

Glossary Term Classification
Field Value
Category Epidemiology
RelatedTerm food-borne disease
Sector Shared Term
Additional Info
Field Value
Creation Date Thu Apr 04 2019 11:37:51 GMT+0200 (MESZ)
Date of change 14.05.2019 14:53:43
GlossaryTermID 15543706718261_food-borneillness_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodborneillness_b287e79c-6f1c-4b37-8ced-ff7d258195f5
Link to reference https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Glossary:Food-borne_illness
Literature:Publisher EUROSTAT
Literature:ReferenceSource EUROSTAT
Literature:Year Accessed on: 24.04.2019
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 28 May 2019, 07:11 (CEST)
Created 28 May 2019, 07:11 (CEST)