foodborne pathogen

A pathogen present in food, which may cause human disease(s) or illness through consumption of food contaminated with the pathogen and / or the biological products produced by the pathogen.

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Glossary Term Classification
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Category Epidemiology
Sector Shared Term
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Creation Date Do., Apr. 4 2019 11:37:51
Date of change 24.04.2019 08:06:34
GlossaryTermID 15543706719421_foodbornepathogen_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodbornepathogen_488accd1-d700-43c4-abc0-efe574b60da5
Link to reference https://bit.ly/2E89FCa
Literature:PublicationTitle Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance CAC/GL 77- 2011
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2011
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:02 (CEST)
Created 28 May 2019, 07:02 (CEST)