food hygiene

The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.

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Category Regulatory
Sector Shared Term
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Creation Date Thu Apr 04 2019 11:38:17 GMT+0200 (MESZ)
Date of change 15.05.2019 17:08:05
GlossaryTermID 15543706973941_foodhygiene_AnimalHealth
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodhygiene_0f5f6aa6-46ce-49ae-8e03-fef153eca1a0
Link to reference http://data.europa.eu/eli/reg/2004/852/oj
Literature:Authors European Parliament, Council of the European Union
Literature:PublicationTitle Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
Literature:Publisher EC
Literature:ReferenceSource EU Directive or Regulation
Literature:Year 2004
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:01 (CEST)
Created 28 May 2019, 07:01 (CEST)