food safety

Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.

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Glossary Term Classification
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Category Regulatory
Sector Shared Term
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Creation Date Thu Apr 04 2019 11:37:50 GMT+0200 (MESZ)
Date of change 14.05.2019 14:46:51
GlossaryTermID 15543706709521_foodsafety_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodsafety_421dfaed-cea4-4517-bda6-5116cf7079c5
Link to reference https://bit.ly/2nnygVy
Literature:PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Codex Alimentarius
Literature:Year 2003
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:03 (CEST)
Created 28 May 2019, 07:03 (CEST)