food safety target

refers to the maximum allowable numerical values and/or proportions which can be used by competent authorities or food business operators (FBO) to derive a microbiological criterion, e.g. Appropriate Level of Protection (ALOP), Food Safety Objective (FSO), Performance Objective (PO) and Performance Criterion (PC).

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Glossary Term Classification
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Category Regulatory
Sector Food Safety
Additional Info
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Creation Date Do., Apr. 4 2019 11:37:51
Date of change 24.04.2019 07:54:36
GlossaryTermID 15543706712921_foodsafetytarget_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodsafetytarget_b1df7b8b-14f8-49e3-98ba-7d40527aa5e6
Link to reference https://www.efsa.europa.eu/en/efsajournal/pub/5052
Literature:DOI 10.2903/j.efsa.2017.5052
Literature:PublicationTitle Guidance on the requirements for the development of microbiological criteria
Literature:Publisher EFSA
Literature:ReferenceSource Report
Literature:Year 2017
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:10 (CEST)
Created 28 May 2019, 07:10 (CEST)