food suitability

assurance that food is acceptable for human consumption according to its intended use.

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Glossary Term Classification
Field Value
Category Regulatory
Sector Food Safety
Additional Info
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Creation Date Do., Apr. 4 2019 11:37:51
Date of change 24.04.2019 07:58:37
GlossaryTermID 15543706714641_foodsuitability_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodsuitability_3ecfa527-0b94-4fed-82aa-4a0bdf79b406
Link to reference https://bit.ly/2nnygVy
Literature:PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2003
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:10 (CEST)
Created 28 May 2019, 07:10 (CEST)