hazard

A biological chemical or physical agent in or condition of food or feed with the potential to cause an adverse health effect.

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Glossary Term Classification
Field Value
Category Epidemiology
Sector Food Safety
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Creation Date Do., Apr. 4 2019 11:37:52
GlossaryTermID 15543706725791_hazard_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#hazard_b2f8710a-9c9f-4c82-a890-31fd13627097
Link to reference http://www.oie.int/fileadmin/Home/eng/Health_standards/tahc/current/glossaire.pdf
Literature:PublicationTitle Terrestrial Animal Health Code
Literature:Publisher OIE
Literature:ReferenceSource Report
Literature:Year 2018
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:05 (CEST)
Created 28 May 2019, 07:04 (CEST)