hazard characterization

The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents, which may be present in food.

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Category Regulatory
Sector Food Safety
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Creation Date Do., Apr. 4 2019 11:37:52
GlossaryTermID 15543706726951_hazardcharacterization_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#hazardcharacterization_a741a027-54f9-4d97-ac31-193305228821
Link to reference https://bit.ly/2NmWoop
Literature:PublicationTitle Principles and Guidelines for the Conduct of Microbiological Risk Assessment CAC/GL 30-1999
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2014
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:04 (CEST)
Created 28 May 2019, 07:04 (CEST)