hazard identification

The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods.

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Category Regulatory
Sector Food Safety
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Creation Date Thu Apr 04 2019 11:37:52 GMT+0200 (MESZ)
Date of change 16.05.2019 11:09:17
GlossaryTermID 15543706728071_hazardidentification_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#hazardidentification_0e3383f7-46a5-46da-b151-4327d9add367
Link to reference https://bit.ly/2NmWoop
Literature:ReferenceSource Website
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:09 (CEST)
Created 28 May 2019, 07:09 (CEST)