Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | aw, pH, temp |
| Model-Notes | T, pH, aw (bw converted to aw) || T(oC) |
| Model-ReferenceDescription | Koutsoumanis, K.P., Kendall , P.A., Sofos, J.N., 2004. Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH. Journal of Food Protection, 67, 53-59 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Tryptic Soy Broth |
| PMF-Environment-Details | Cultrure Medium |
| PMF-Organism | Salmonella spp. |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 342 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:15 (CET) |
| Created | 10 December 2019, 21:15 (CET) |