Escherichia coli O157:H7 growth model in ground meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 9.22 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp, pH, aw |
| Model-ReferenceDescription | Baranyi & Roberts, 1994, Tamplin et al. (2005)Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C. Tamplin, M. L., Paoli, G., Marmer, B. S., Phillips, J. International Journal of Food Microbiology 100:335–344 (2005). |
| Model-Type | Growth |
| PMF-Environment | Beef |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:30 (CEST) |
| Created | 17 September 2019, 14:30 (CEST) |