Campylobacter spp.temperature dependency of µmax - Poultry
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Blankenship (et al.), 1982: Campylobacter jejuni survival in chicken meat as a function of temperature. Applied and Environmental Microbiology 44: 88-92, Cheng-an-Hwang (et al.), 1995: Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken. International Journal of Food Microbiology 27: 91 - 98, Phebus (et al.), 1991: Survival of Campylobacter jejuni in modified atmosphere packaged turkey roll. Journal of Food Protection 54: 194-199, Juven (et al.), 1988: Effect of ascorbic and isoascorbic acids on survival of Campylobacter jejuni in poultry meat. Journal of Food Protection 51: 436-437, |
| Model-Type | Growth boundary model |
| PMF-Environment | Poultry |
| PMF-Environment-Details | Meat |
| PMF-Organism | Campylobacteraceae (C.jejuni and relatives) |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:13 (CET) |
| Created | 10 December 2019, 21:13 (CET) |