Listeria monocytogenes growth model in ready to eat meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 8 |
| Model-DependenVariableMinimum | 1.42 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-ReferenceDescription | Devlieghere et al. 2001.F. Devlieghere, A.H. Geeraerd, K.J.Versyck, B.Vandewaetere, J.Van Impe and J. Debevere. 2001. Growth of Listeria monocytogenes in modi¢ed atmosphere packed cooked meat products: a predictive model. Food Microbiology, 18, 53-66 |
| Model-Type | Growth |
| PMF-Environment | RTE cured meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Listeria monocytogenes |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:20 (CEST) |
| Created | 17 September 2019, 14:19 (CEST) |