SymPrevius_Inactivation_Clostridium perfringens
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Foodprocess | Thermal processing |
| Model-InpendenVariables | aw, pH, temp, lactic_acid, heat resistance parameters, µopt |
| Model-Notes | All growth model parameters but µopt were obtained from “Microorganisms in Foods 5” (ICMSF). µopt was obtained from Willardsen, et al. (1979). The inactivation model parameters were identified within teh Sym'Previsu project. |
| Model-Type | Inactivation |
| PMF-Environment | All foods (generic) |
| PMF-Environment-Details | All food |
| PMF-Organism | Clostridium perfringens |
| Software | SymPrevius |
| Software-Accessibility | Commercial |
| Software-Link | http://www.symprevius.net/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:21 (CET) |
| Created | 10 December 2019, 21:21 (CET) |