Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w)
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | aw, pH, temp |
| Model-Notes | T, pH, aw (ComBase data) || Eq.4., T(oC) |
| Model-ReferenceDescription | Pin C., Avendaño-Perez G., Cosciani-Cunico E., Gómez N., Gounadakic A., Nychas G.J., Skandamis P., Barker G., 2011. Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w). International Journal of Food Microbiology, 145,S96-S102 |
| Model-Type | Growth |
| PMF-Environment | Broths & Foods (ComBase data) |
| PMF-Environment-Details | All |
| PMF-Organism | Salmonella spp. |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 264 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:19 (CEST) |
| Created | 17 September 2019, 14:19 (CEST) |