Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | acetic_acid, lactic_acid, pH |
| Model-Notes | pH, Ac, La, UAc, ULa || GNG, Ac=Acetic acid (%), UAc= Undissociated acetic acid (%), La=Lactic acid (%), Ula=Undissociated Lactic acid (%) |
| Model-ReferenceDescription | Vermeulen, A., Devlieghere, F., Bernaerts, K., Van Impe, J., Debevere, J., 2007. Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces. International Journal of Food Microbiology, 119,258-269 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Acidified sauces |
| PMF-Environment-Details | Sauces / Dressings |
| PMF-Organism | Lactobaccilus fructivorans |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 454 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:06 (CEST) |
| Created | 17 September 2019, 14:06 (CEST) |