B. cereus temperature dependency of µmax - Infant food
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Harmon (et al.), 1991: Incidence and growth potential of Bacillus cereus in ready-to-serve foods. Journal of Food Protection 54(5): 372 - 374, Becker (et al.), 1994: Bacillus cereus in infant foods and dried milk products (review). International Journal of Food Microbiology 23: 1 - 15, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Infant food |
| PMF-Environment-Details | Others |
| PMF-Organism | Bacillus cereus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:04 (CEST) |
| Created | 17 September 2019, 14:04 (CEST) |