Campylobacter spp.temperature dependency of µmax - Beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Christopher (et al.), 1982: Effect of temperature and pH on the survival of Campylobacter fetus. Journal of Food Protection 45: 253-259, Abram (et al.), 1984: Survival of Campylobacter jejuni at different temperatures in broth, beef chicken and cod supplemented with sodium chloride. Journal of Food Protection 47: 795-800, Gill (et al.), 1982: Survival and growth of Campylobacter fetus subsp. jejuni on meat and in cooked foods. Applied and Environmental Microbiology 44: 259-263, |
| Model-Type | Growth boundary model |
| PMF-Environment | Beef |
| PMF-Environment-Details | Meat |
| PMF-Organism | Campylobacteraceae (C.jejuni and relatives) |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:10 (CET) |
| Created | 10 December 2019, 21:10 (CET) |