Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | NaCl, pH, temp |
| Model-Notes | T, pH, NaCl || T(oC), NaCl (g/L) |
| Model-ReferenceDescription | Leroi, F., Fall, P.A., Pilet, M.F., Chevalier, F., Baron, R., 2012. Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology, 31, 222-228 |
| Model-Type | Growth |
| PMF-Environment | Shrimp (cooked) |
| PMF-Environment-Details | Seafood |
| PMF-Organism | Brochothrix thermosphacta |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 497 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:18 (CET) |
| Created | 10 December 2019, 21:18 (CET) |