The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | days-1 |
| Model-DependentVariables | time to growth |
| Model-InpendenVariables | acetic_acid, pH, salt-sugar |
| Model-Notes | S/S=(salt-sugar), Ac, pH || S/S=Salt-Sugar(moles), Ac=Acetic acid(%v/v) |
| Model-ReferenceDescription | Jenkins, P., Poulos, P.G., Cole, M.B., Vandeven, M.H., Legan, J.D., 2000. The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth. Journal of Food Protection, 63, 222-230 |
| Model-Type | Growth |
| PMF-Environment | Yeast Nitrogen Broth |
| PMF-Environment-Details | Culture medium |
| PMF-Organism | Zygosaccharomyces bailii |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 488 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:09 (CET) |
| Created | 10 December 2019, 21:09 (CET) |