Yersinia enterocolitica temperature dependency of µmax - Other type of meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Hudson (et al.), 1993: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia entercolitica in pate and a comparison with predictive models. International Journal of Food Microbiology 20: 1 - 11, Doherty (et al.), 1995: Growth of Yersinia enterocolitoca O:3 on modified atmosphere packaged lamb. Food Microbiology 12: 251 - 257 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Yersinia enterocolitica |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:35 (CET) |
| Created | 10 December 2019, 21:35 (CET) |