• Food Spoilage and Safety Predictor
• Histamine
• Metabolite formation
• OpenFSMR
• Seafood

Data and Resources

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Item URL

http://data.d4science.org/ctlg/RAKIP_trial/openfsmr7598f128-632c-4be7-8866-9f4ce5e52815

Additional Info

Field	Value
DOLU	03/29/2019
Model-Created	2009
Model-Creator	Emborg, J.;National Food Institute (DTU Food), Technical University of Denmark (DTU); pada@food.dtu.dk
Model-CurationStatus	independend validation studies
Model-DependentVariables	Concentration, Time-to-X
Model-ID	FSSP-Histamine-Mp_histamine
Model-InpendenVariables	init_level, init_level_histamine, init_level_histidine, temp, CO2, NaCl, pH, time
Model-ReferenceDescription	Emborg, J. & Dalgaard, P. (2008a). Modelling the effect of temperature, carbon dioxide, water activity, and pH on growth and histamine formation by Morganella psychrotolerans. Int. J. Food Microbiol. 128, 226-233. || Emborg, J. & Dalgaard, P. (2008b). Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii – development and evaluation of predictive models. Int. J. Food Microbiol. 128, 234-243.
Model-ReferenceDescriptionLink	http://www.sciencedirect.com/science/article/pii/S0168160508004789http://www.sciencedirect.com/science/article/pii/S0168160508004777
Model-Type	Metabolite formation
PMF-Environment	Seafood
PMF-Environment-Details	Fresh garfish; fresh tuna; canned tuna; cold-smoked tuna; broth
PMF-Organism	Histamine
PMF-OrgansimDetails	Histamine formation by Morganella psychrotolerans
Software	Food Spoilage and Safety Predictor (FSSP ™) v. 4.0
Software-Accessibility	registration required / Local installation
Software-Link	http://fssp.food.dtu.dk/
Software-Modeling	no
Software-Notes	http://fssp.food.dtu.dk/Help/Histamine/Mp/mp.htm: Primary growth model:Expanded Logistic model with delaySecondary growth model:Cardinal parameter type modelProduct validation studies:Fresh garfish, fresh tuna, canned tuna and cold-smoked tuna (Emborg & Dalgaard, 2008b)Range of applicability:Temperature (0-20°C), atmosphere (0-100 % CO2), water phase salt (0 -6 %), pH (5.4-6.5).
Software-PredictionConditions	Static / Dynamic
system:type	OpenFSMR

Management Info

Field	Value
Author	taras_guenther
Last Updated	10 December 2019, 21:42 (CET)
Created	10 December 2019, 21:42 (CET)