Heat Resistance of Listeria monocytogenes in Ground Beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; vijay.juneja@ars.usda.gov, andy.hwang@ars.usda.gov, lihan.huang@ars.usda.gov |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | min |
| Model-DependentVariables | Rate |
| Model-Foodprocess | Thermal |
| Model-InpendenVariables | temp, sodium_lactate, sodium_diacetate |
| Model-ReferenceDescription | Vijay K. Juneja. Predictive Model for the Combined Effect of Temperature, Sodium Lactate, and Sodium Diacetate on the Heat Resistance of Listeria monocytogenes in Beef. Journal of Food Protection, Vol. 66, No. 5, 2003, Pages 804–811. |
| Model-ReferenceDescriptionLink | http://www.ncbi.nlm.nih.gov/pubmed/12747689 |
| Model-Type | Inactivation |
| PMF-Environment | Ground Beef |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=29 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:25 (CET) |
| Created | 10 December 2019, 21:25 (CET) |