Listeria monocytogenes/inocua temperature dependency of µmax - Other dairy products
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Dairy and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland, Food Standards Agency funded data generated at the former FMBRA, Chorleywood (today Champden and Chorleywood Food Research Association), UK, Holliday (et al.), 2003: Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads and margerine as affected by temperature and physical abuse. Food Microbiology 20(2003)159-168, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other dairy |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Listeria monocytogenes/innocua |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:11 (CEST) |
| Created | 17 September 2019, 14:11 (CEST) |