CombasePremium_Models_Ecoli inactivation in fermented meats
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; contact@cbpremium.org |
| Model-CurationStatus | new |
| Model-DependenVariableUnits | Log Kill |
| Model-DependentVariables | Concentration, Killing rate |
| Model-Foodprocess | Fermentation, Mturation, Heat treatment |
| Model-InpendenVariables | time, temp, processing |
| Model-ReferenceDescription | Ross, T, Shadbolt, C.T. 2001. Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products Meat & Livestock Australia, North Sydney, NSW, Ross, T., McQuestin, O.J. and Vanderlinde, P. 2004. PRMS.021a. Predictive model for the reduction of E. coli in uncooked comminuted fermented meat products. Final Report, Meat and Livestock Australia, North Sydney, NSW, Australia. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/EcoliMeat |
| Model-Type | Inactivation |
| PMF-Environment | Fermented meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:12 (CEST) |
| Created | 17 September 2019, 14:12 (CEST) |