CombasePremium_Models_PerfringensPredictor
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; contact@cbpremium.org |
| Model-CurationStatus | new |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | logCount |
| Model-DependentVariables | Concentration – Diff |
| Model-Foodprocess | cooling |
| Model-InpendenVariables | time, temp, pH, aw, NaCl |
| Model-ReferenceDescription | Le Marc, Y., Plowman, J., Aldus, C.F., Munoz-Cuevas, M., Baranyi, J., and Peck, M.W. 2008. Modelling the growth of Clostridium perfringens during the cooling of bulk meat. International Journal of Food Microbiology 128: 41-50. Mohr, T.B., Juneja, V.K., Thippareddi, H.H., Schaffner, D.W., Bronstein, P.A., Silverman, M., and Cook, L.V. 2015. Assessing the performance of Clostridium perfringens cooling models for cooked, uncured meat and poultry products. Journal of Food Protection 78: 1512-1526. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/PerfringensPredictor |
| Model-Type | Growth |
| PMF-Environment | Uncured meat (meat and poultry) |
| PMF-Organism | Clostridium perfigens |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:04 (CET) |
| Created | 10 December 2019, 21:04 (CET) |