Salmonellaspp_GroundBeef_Temp_GrowthModel_Juneja2009_Logistic_PMP
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Created | 2014 |
| Model-Creator | Carolina Plaza Rodríguez; Carolina.Plaza-Rodriguez@bfr.bund.de |
| Model-CurationStatus | not curated |
| Model-DependenVariableUnits | log10(count/g) |
| Model-DependentVariables | Concentration, Rate |
| Model-Foodprocess | Storage |
| Model-ID | PMM-Lab_1055723841 |
| Model-InpendenVariables | time, temp |
| Model-Link | https://drive.google.com/open?id=0B06JrEEq34hSQWIxb0h1X2F5bHM |
| Model-Modified | 09/01/2015 |
| Model-Notes | Re-implementation of the model published by Juneja et al. |
| Model-ReferenceDescription | Juneja, Vijay K. et al., 2009. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45°C. International Journal of Food Microbiology (): ff. |
| Model-ReferenceDescriptionLink | http://dx.doi.org/10.1016/j.ijfoodmicro.2009.01.034 |
| Model-Rights | CC-BY-NC-SA |
| Model-Subject | PMF |
| Model-Type | Growth |
| PMF-Environment | Beef |
| PMF-Environment-Details | Ground Beef |
| PMF-Organism | Salmonella spp. |
| Software | PMM-Lab |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:05 (CET) |
| Created | 10 December 2019, 21:05 (CET) |