Effect of pH. Water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | aw, gel_microstructure, pH |
| Model-Notes | pH, aw, Gelatin || Gelatin= Gelatin concentration (%w/v) |
| Model-ReferenceDescription | Theys, T.E., Geeraerd, A.H., Verhulst, A., Poot, K., Van Bree, I., Devlieghere, F., Moldenaers, P., Wilson, D., Brocklehurst, T., Van Impe, J.F., 2008. Effect of pH. Water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium. International Journal of Food Microbiology, 128, 67-77 |
| Model-Type | Growth |
| PMF-Environment | Tryptic Soy Broth |
| PMF-Environment-Details | Cultrure Medium |
| PMF-Organism | Salmonella spp. (S. Typhimurium) |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 357 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:19 (CET) |
| Created | 10 December 2019, 21:19 (CET) |