Therm 2.0_Growth_Escherichia coli O157:H7
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-Type | Growth |
| PMF-Environment | Beef, Bratwurst, Pork, Poultry, Seasoned beef |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | Therm 2.0 |
| Software-Accessibility | Public |
| Software-Link | http://www.meathaccp.wisc.edu/therm/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:15 (CEST) |
| Created | 17 September 2019, 14:15 (CEST) |