E. coli temperature dependency of µmax - Eggs
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Yang (et al.), 2000: Growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures. Journal of Food Protection 63(7): 907 - 911, Ponce (et al.), 1998: Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg. International Journal of Food Microbiology 43: 15 - 19, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Egg |
| PMF-Environment-Details | Egg |
| PMF-Organism | Escherichia coli |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:01 (CET) |
| Created | 10 December 2019, 21:01 (CET) |