CombasePremium_Models_Vibrio parahaemolyticus in raw Eastern oysters
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; contact@cbpremium.org |
| Model-CurationStatus | new |
| Model-DependenVariableMaximum | 6.7 |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | Log count |
| Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-Link | Vibrio parahaemolyticus |
| Model-ReferenceDescription | Omac, B., Moreira, R.G., Castillo, A., Castell-Perez, E., 2015. Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: effect of storage temperature and natural microflora. Postharvest Biology and Technology, 100, pp. 41-51. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1054 |
| Model-Type | Growth |
| PMF-Environment | Oysters |
| PMF-Environment-Details | Seafood |
| PMF-Organism | Vibrio parahaemolyticus |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:34 (CET) |
| Created | 10 December 2019, 21:34 (CET) |