CombasePremium_Models_Escherichia coli on camembert cheese
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; contact@cbpremium.org |
| Model-CurationStatus | new |
| Model-DependenVariableMaximum | 9.3 |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | Log count |
| Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-ReferenceDescription | Kim, K., Lee, H., Gwak, E., and Yoon, Y., 2014. Kinetic behavior of Escherichia coli on various cheeses under constant and dynamic temperature. Asian-Australasian Journal of Animal Sciences, 27(7), pp. 1013-1018. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1029 |
| Model-Type | Growth |
| PMF-Environment | Camembert cheese |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Escherichia coli |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:32 (CET) |
| Created | 10 December 2019, 21:32 (CET) |