Listeria monocytogenes growth model in ready to eat meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 8 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | NaCl, potassium_lactate, relative_humidity, sodium_diacetate |
| Model-ReferenceDescription | Seman et al. (2002), Seman et al. (2002)Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content. Seman, D.L., Borger, A.C., Meyer, J.D., Hall, P.A., Milkowski, A.L. Journal of Food Protection 4:651-658 (2002). |
| Model-Type | Growth |
| PMF-Environment | RTE cured meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Listeria monocytogenes |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:02 (CEST) |
| Created | 17 September 2019, 14:02 (CEST) |