Staphylococcus aureus temperature dependency of µmax - Milk
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Yotis (et al.), 1957: The influence of temperature on the generation time of bacteria commonly found in milk. Journal of Dairy Research 24: 27 - 31, Walker (et al.), 1965: The growth and persistence of Staphylococcus aureus in milk and broth substrates. Journal of Food Science 30: 351 - 358, Donnelly (et al.), 1968: Production of enterotoxin A in milk. Journal of Applied Microbiology 16: 917 - 924, Ikram (et al.), 1977: Growth and enterotoxin A production by Staphyloccus aureus in fluid dairy products. Journal of Food Protection 40: 769 - 771, Kamau (et al.), 1990: Antibacterial activity of the lactoperoxidase system against Listeria monocytogenes and Staphylococcus aureus in milk. Journal of Food Protection 53: 1010 - 1014, Kim (et al.), 2001: Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system. J. Food Protection 64(8)1255-1260,
Model-Type Growth - Growth boundary model
PMF-Environment Milk
PMF-Environment-Details Dairy
PMF-Organism Staphylococcus aureus
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:04 (CEST)
Created 17 September 2019, 14:04 (CEST)