FSSP - RRS model - Exponential RRS model for cooked and brined MAP shrimps
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Created | 2000 |
| Model-Creator | Dalgaard, P.;National Food Institute (DTU Food), Technical University of Denmark (DTU); pada@food.dtu.dk |
| Model-CurationStatus | independend validation studies |
| Model-DependentVariables | Shelf life duration |
| Model-ID | FSSP-RRS-Shrimp |
| Model-InpendenVariables | temp, shelf-life_ReferenceTemp, modified_atmosphere |
| Model-ReferenceDescription | Dalgaard, P. and Jørgensen, L.V. 2000. Cooked and brined shrimps packed in a modified atmosphere have shelf life > 7 months at 0 °C, but spoil in 4-6 days at 25 °C. International Journal of Food Science and Technology 35, 431-442. |
| Model-ReferenceDescriptionLink | http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2621.2000.00402.x/epdf |
| Model-Type | Spoilage |
| PMF-Environment | Shrimp (cooked) |
| PMF-Environment-Details | Cooked and brined shrimps with a water phase NaCl content below 3.3 % and stored in a modified atmosphere with 14-23% CO2 |
| PMF-Organism | product quality |
| PMF-OrgansimDetails | shelf-life determined by sensory evaluation |
| Software | Food Spoilage and Safety Predictor (FSSP ™) v. 4.0 |
| Software-Accessibility | registration required / Local installation |
| Software-Link | http://fssp.food.dtu.dk/ |
| Software-Modeling | no |
| Software-Notes | http://fssp.food.dtu.dk/Help/RRS/RRS-Shrimp/RRS-CBS.htm: Range of applicability: Cooked and brined shrimps with a water phase NaCl content below 3.3 % and stored in a modified atmosphere with 14-23% CO2 between 0 °C and 25 °C;Product validation studies: Cooked and brined shrimps in modified atmosphere packaging at 8°C and 25°C (Dalgaard et al. 2003b) |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:01 (CET) |
| Created | 10 December 2019, 21:01 (CET) |