Spoilgage Yeasts temperature dependency of µmax - Seafood
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Koutsoumanis (et al.),2000: Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf-life prediction. International Journal of Food Microbiology, 60:171-184, Koutsoumanis (et al.),2002:Application of SLDs (Shelf life Decision system) to marine cultured fish quality. Int. Journal of Food Microbiol. 73, 375-382 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Seafood |
| PMF-Environment-Details | Fish |
| PMF-Organism | Spoilge Yeasts |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| Software-Modeling | no |
| Software-Notes | http://mrviewer.info/ |
| Software-PredictionConditions | Static / Boundaries |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:07 (CET) |
| Created | 10 December 2019, 21:07 (CET) |
