Salmonella spp. temperature dependency of µmax - Juices/Beverages
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Forgacs (et al.), 1943: Longevity of pathogenic bacteria in apple juice. Fruit Products Journal 22: 295 - 299, Goverd (et al.), 1979: The occurrence and survival of coliforms and salmonellas in apple juice and cider. Journal of Applied Bacteriology 46: 521 - 530, Weissinger (et al.), 2000: Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer. Int. J. Food Micro., 62, 123-131, Sharma (et al.), 2001: Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature. J. Food Prot., 64 (12), 2053-2057, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Beverage |
| PMF-Environment-Details | Others |
| PMF-Organism | Salmonella spp. |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:42 (CET) |
| Created | 10 December 2019, 21:42 (CET) |