Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | acetic_acid, aw, ethanol, pH, time |
| Model-Notes | ETOH= Ethanol (%; w/w), Acetic acid (%; w/w), aw, pH || Eq.2., (table 3), ETOH=ethanol (% w/w on total medium basis), Ac=acetic acid (% w/w on total medium basis), days= time (d) |
| Model-ReferenceDescription | Vermeulen, A., Daelman, J., Van Steenkiste J., Devlieghere, F., 2012. Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF). Food Microbiology, 32,389-396 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Intermediate Moisture Foods |
| PMF-Organism | Zygosaccharomyces rouxii |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 267 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:29 (CEST) |
| Created | 17 September 2019, 14:29 (CEST) |